The first few episodes of Love is Blind have been released, and fans are thrilled. The programme attempts to aid people in finding true love. The goal is to ascertain whether individuals may develop deep, lasting connections without ever physically meeting.
The show’s synopsis on Netflix’s Tudum read:
“Grab your gold goblets and settle in: Love Is Blind is back for Season 3 starting Oct. 19. Hosts Nick and Vanessa Lachey return for the newest chapter of the dating experiment, which will introduce fans to singles willing to date — and possibly get engaged — sight unseen.”
“Grab your gold goblets and settle in: Love Is Blind is back for Season 3 starting Oct. 19. Hosts Nick and Vanessa Lachey return for the newest chapter of the dating experiment, which will introduce fans to singles willing to date — and possibly get engaged — sight unseen.”
Jessica Gumbert, who is looking for her spouse, was one of the 30 guests who appeared on the show. The 30-year-old social event producer has a difficult time relating to those who are unable to express their opinions.
The first four of the 12 episodes that make up Love is Blind Season 3 were released on October 19 at 3 am ET. The subsequent batch of three episodes will be released on October 26, and the remaining episodes will follow on November 2. On November 9, Netflix will launch the last batch of episodes.
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Love is Blind Season 3: Jessica Gumbert is an event producer and chef
The third season of Love is Blind has 15 men and 15 women who are segregated in separate rooms. The excellent cook Jessica Gumbert, 30, was one of the cast members that made an appearance in the season premiere.
Jessica, also known as Jess, is a 2015 graduate of Minnesota State University, where she earned a Bachelor of Science in Marketing and Business Administration. The Love is Blind competitor has a strong and varied background, and according to her Linkedin bio, she “creates Unforgettable Experiences.”
Jess is a driven and vivacious professional who works with businesses to produce “revolutionary solutions,” according to her LinkedIn bio.
It further says:
“My efficient, innovative mind with a positive attitude and drive that is willing to push my comfort zone sets me apart from many candidates. My hunger to make things better for the whole creates the type of leader that empathizes, but also motivates transformation.”
Currently employed at Number Project as a senior event producer, Jess also ran a personal chef service until recently. Jess cooked for her friends and coworkers as part of her side business. She also ran a Dallas-based side business called Creations by Jess, which catered to DIY enthusiasts.
