Cannibal killer, Jeffrey Dahmer, is known for killing over a dozen men and boys between 1978 and 1991.
What the infamous serial killer did when he wasn’t killing people is a question that intrigues many people.
What was Jeffrey Dahmer’s Profession?
After enlisting in the Army in 1979, Jeffrey Dahmer served as a combat medic in Germany before being honourably discharged.
His tendency for drinking, according to his stepmother Shari Dahmer, led to his release for alcohol-related difficulties, the AP reported.
Following his time in the Army, Dahmer had a variety of odd jobs, including one at a delicatessen in Miami Beach, Florida.
However, due to his alcoholism taking priority over paying his rent, he was forced to relocate to West Allis, Wisconsin, as reported by Country Living.
Dahmer worked as a phlebotomist at the Milwaukee Blood Plasma Center for less than a year before being let off while residing with his grandmother in Wisconsin.
The Milwaukee Ambrosia Chocolate Factory employed Dahmer as a night shift mixer in 1985, which finally afforded him the freedom to do whatever he pleased during the day.
Who was Jeffrey Dahmer?
Jeffrey Dahmer was one of the most brutal killers in US history.
He was known as “The Milwaukee Cannibal,” and between 1978 and 1991, he slaughtered and dismembered at least 17 men and adolescents.
Jeffrey Dahmer was born in Milwaukee on May 21, 1960.
“He was described as an energetic and happy child until the age of four when surgery to correct a double hernia seemed to effect a change in the boy,” according to Biography.com.
“Noticeably subdued, he became increasingly withdrawn following the birth of his younger brother and the family’s frequent moves.
“By his early teens, he was disengaged, tense and largely friendless.”
